Here in Sonoma, we like wine with everything, even in our pizza dough. Celebrity chef and media personality, Mario Batali’s recipe for white wine pizza dough is an interesting and delicious alternative to traditional pizza dough. While the official name of the recipe is “white wine pizza dough”, it can actually be made with red or white wine. Outdora carries the full line of Mario Batali outdoor pizza ovens to help bring a unique cooking experience to your outdoor space.
- 1/4 cup light red wine or white wine
- 3/4 cup warm water
- 1-1/2 packages yeast
- 1 tablespoon honey
- 1 teaspoon Kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 1/2 cups double zero flour and 1/2 cup AP flour, sifted together