Stuffed Veal Breast for the Big Green Egg from Richard in FL

Stuffed Veal Breast for the Big Green EggThis Stuffed Veal Breast recipe for the Big Green Egg is another submission from egghead, Richard Howe in Melbourne, FL. Richard is no stranger to the kamado cooking.  He purchased his first kamado grill in SE Asia in the 60s and currently owns four Big Green Eggs.

Browse all the recipe submissions for Outdora’s Big Green Egg Recipes contest from Outdora and vote for your favorite by clicking on the Facebook “like” icon.  Do you have your own favorite original Big Green Egg recipe that you’d like to submit in the contest?  Email it to biggreeneggrecipes@outdora.com. The recipe with the most Facebook likes wins the official Big Green Egg cookbook and will also have their recipe featured by a celebrity chef at Sonoma’s first annual Eggfest (sponsored by Outdora).

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“The” chicken wings from Randy in Arizona

Randy Price's "The" Wings for the Big Green EggAccording to Randy Price in Oro Valley, AZ, his chicken wings are a cut above the rest, hence the name “the” chicken wings.  If you agree with Randy, click the Facebook “like” button to vote for his chicken wings as best original recipe in Outdora’s BGE recipe contest.  The winner receives the official Big Green Egg cookbook and will also have their recipe featured at Sonoma’s first annual Eggfest (sponsored at Outdora).

Do you have your own Big Green Egg original recipe that you’d like to submit to Outdora’s Big Green Egg Recipes contest?  If so, simply email it to biggreeneggrecipes@outdora.com and include your name/location along with any other information you’d like included.

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Stuffed Quail or Cornish Game Hens recipe for the BGE from Richard in FL

Quail Bacon 1Outdora would like to thank Richard Howe from Melbourne, FL for submitting his original Stuffed Quail or Cornish Game Hens recipe for the Big Green Egg.  Richard is definitely passionate about his outdoor cooking.  He bought his first Kamado grill in the 60s in Southeast Asia and he currently owns 4 Big Green Eggs!  Go, Richard!

Browse all the Big Green Egg recipes in the contest section and vote for your favorite by clicking on the Facebook “like” button.  Do you have your own original Big Green Egg recipe that you’d like to submit?  If so, just email it to biggreeneggrecipes@outdora.com along with your name/location and anything else you’d like to share about yourself (pictures are nice, too!).

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Tony’s 13-minute Pizza for the Big Green Egg

Tony's 13-minute pizzaOutdora thanks Tony Hall from Missouri for submitting a total of 7 recipes to the Outdora Big Green Egg recipe contest.  This is the last of Tony’s recipe submissions.  If you browse the Big Green Egg Recipes Contest section of our blog, you can view all of our contestant recipes including the rest of Tony’s.  Don’t forget to vote for your favorite by clicking on the Facebook “like” button.

Do you have an original Big Green Egg recipe that you feel is a cut above the rest? If so, we encourage you to submit it to the Outdora Big Green Egg recipe contest.  Just email your recipe to biggreeneggrecipes@ outdora.com and make sure to include any information that you would like in your post (name, address).  If you have a picture, send it!

The winner, determined by our readers based on the number of Facebook “likes” associated with the recipe, wins a Big Green Egg cookbook and will also have their recipe featured by one of the celebrity chefs at Sonoma’s first annual Big Green Egg festival sponsored by Outdora.

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Oriental Chicken Drumettes for the Big Green Egg from Tony Hall in MO

Oriental Chicken Drumettes for the Big Green EggHere’s another original Big Green Egg recipe from Tony Hall in MO, this time Oriental Chicken Drumettes.  If you have an original recipe you’d like to submit to Outdora’s Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com.  The winner is chosen by our readers via the Facebook “like” button.  The recipe with the most “likes” wins a Big Green Egg cookbook and will also have their recipe featured by one of our celebrity chefs at the first annual Sonoma Eggfest sponsored by Outdora.

Oriental Chicken Drumettes

Well you can use whatever part of the chicken you choose actually but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an appetizer. [drum(stick) + -ette.] To make this recipe you have to spend a whopping five minutes preparing a simple marinade which is cheap and easy to prepare. When cooked you can eat them ‘as is’ or dip them in your favorite dipping sauce, hot, garlic, whatever you prefer.

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Organic Chicken Meatball Gnocchi for the Big Green Egg from Tony Hall

It’s starting to feel like Fall, here in Sonoma, but the weather is still perfect enough to fire up our BGE  in the back lot.  Thanks to all the eggheads in cyberland for submitting their original recipes to the Outdora blog.  We’re looking forward to trying them all out (and we will).  Our readers will decide the winner of Outdora’s Big Green Egg contest this time around.  The recipe with the most Facebook “likes” gets a Big Green Egg Cookbook (a $50 value).   The winning recipe will also be featured by one of our celebrity chefs at Outdora’s first annual Sonoma Eggfest scheduled for next Spring.

Is your original Big Green Egg recipe at the top of its cooking class?  If so, enter it into the Big Green Egg recipes contest by emailing your recipe to biggreeneggrecipes@outdora.com along with any pictures or additional information about you that you’d like featured on our blog.

Bon appetit!

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Paella recipe for the Big Green Egg from Tony in MO

Paela for the Big Green EggTony Hall from MO has entered a total of seven original Big Green Egg recipes to the Outdora Big Green Egg recipe contest including this one for Paella. Clearly, Tony loves his Egg.

At Outdora, we love our Egg too (on a clear day, you will find us barbequing in the lot behind our building).  If you’re an Egghead and have an original recipe that you think is scrumptious and deserving of acknowledgment, submit it to the Outdora Big Green Egg Recipe contest. Just email your recipe to biggreeneggrecipes@outdora.com along with anything you’d like included in the post (pictures or a bit about yourself). The recipe with the most Facebook “likes” come New Years Day wins the official Big Green Egg cookbook (a $50 retail value).  That recipe will also be featured by one of our celebrity chefs at Sonoma’s first annual Eggfest in the Spring.  And now, another Tony Hall BGE original…

Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of seafood and meats. For this recipe I even purchased a vintage Dansk paella pan for preparation (go to have all the right tools (or toys)). Serves 6.

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Chicken, Andouille & Tasso Jambalaya from Tony Hall in MO

Chicken, Andouille & Tasso Jambalaya recipes

Thanks again to Tony Hall from MO for submitting his original Big Green Egg recipe to the Outdora BGE recipe contest. This recipe is for Tony’s original Big Green Egg recipe for Chicken, Andouille & Tasso Jambalaya.

Outdora will be accepting submissions for the Big Green Egg recipe contest through the end of the year. The recipe with the most Facebook “likes” wins a Big Green egg cookbook. We will also feature your recipe at the Big Green Egg festival to take place in Sonoma come Spring, 2011.

Wine country is known for it’s vast selection of wine and cuisine. Check out the Exclusive Recipes from Sonoma’s Top Chefs section of our blog for original recipes from some of the most talented chefs in the world.

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Cast Iron Skillet Burritos for the Big Green Egg from Tony Hall in MO

Cast Iron Skillet Burritos for the Big Green Egg IngredientsAnother recipe from Tony Hall in Columbia, MO.  This one is for Cast Iron Skillet Burritos for the Big Green Egg.  Thanks, Tony and good luck!

Vote for your favorite Big Green Egg recipe by clicking the Facebook “like” button. The recipe with the most “likes” wins a Big Green Egg cookbook!  Do you have your own Big Green Egg recipe you’d like to enter into the contest?  If so, submit it to biggreeneggrecipes@outdora.com.  Bon appetit!

Lots of choices and options allowed in this quick and easy beef dish utilizing common taco or burrito ingredients cooked up in a cast iron skillet or paella pan on high heat on the BGE.

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Italian Chicken Jambalaya Big Green Egg recipe from Tony Hall in MO

The ingredients - Italian Chicken JumbalayaI think it’s safe to say that Tony Hall from Columbia, Missouri is a bona fide Egghead.  As of today, Tony has submitted seven original Big Green Egg recipes  (all of which will be added to the blog within the next few days).  There is no limit on how many recipes that you can submit to the Big Green Egg recipes contest, as long as they are original.  The recipe with the most Facebook “likes” wins the Big Green Egg cookbook.  Good luck, Tony!

Italian Chicken – One of my favorite ways to cook on the BGE is to cook the entire meal on the grid and if that can be done in one pot or pan, all the better. This Double Broiler prepared recipe builds once again on my love of Paul Prudhomme’s spices this recipe is a variation on my Chicken Andouille Tasso Jambalaya This Jambalaya dish serves 6 as a main dish or 10-12 as an appetizer.  We do organic ingredients where it is available.

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