Thanks once again to Egghead Richard Howe in Melbourne, FL for submitting his Olde Man ‘N’ Sea (or Shrimp Stuffed with Crab) original recipe for the Big Green Egg. Richard has a database of over 100 Big Green Egg recipes and has submitted quite a few to the Outdora Big Green Egg recipes contest. Back in the 60s, Richard purchased his first kamado grill in SE Asia and has been savoring the moments of cooking kamado-style ever since. Today, Richard owns four (yes, four) Big Green Eggs.
If you have your own original Big Green Egg recipe that you’d like to enter into Outdora’s original Big Green Egg recipes contest, email it to firstname.lastname@example.org along with your name/location. Contest guidelines can be found here.
Large Shrimp, The Bigger The Better, These are 5 per pound
Bacon Strips to Wrap
1 Cup Crab Meat
1/4 Cup Mayonnaise
2 Stalks Celery, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
Salt/Pepper to taste
Dash Picante Sauce
Some Bread Crumbs to Bind.
Some Lemon Juice
Mix the ingredients. Stuff the shrimp and wrap with bacon. I pre-cooked the bacon in the microwave 3 minutes. This was thick bacon.
Start With Large Shrimp: NOTE: 7″ Santoku
Stuff With Crab Mixture:
BGE: Indirect 325°F, 25-30 minutes. (Any crab left over, make into little balls and cook as snack.)
Off the Grill