Thanks to Steve and Traci Munster from Covington, Louisiana for submitting this interesting Crawfish Pizza recipe. Steve and Traci are the proud parents of two Big Green Eggs on which they frequently cook pizza. For those of you who are in a no-crawfish zone, you can use shrimp as a substitute. The crust was inspired by Chef Emeril.
If you have an original Big Green Egg recipe that you would like to submit in the Big Green Egg recipe contest, please email it to email@example.com along with your name/location along with any pictures or information you would like included in your post. The recipe with the most Facebook “likes” wins the official Big Green Egg cookbook and will have their recipe featured at the first annual Sonoma Eggfest. Details for submission can be found here.