A couple of years ago, a friend of Richard Howe’s who owns a BBQ joint gave him the legs and wings of four barbecued turkeys. As a result of that exchange, Richard came up with this original of Turkey gumbo concoction. Richard is a bona fide Egghead. He bought his first Kamado-style grill in SE Asia in the 60s. Richard currently lives in Melbourne, FL along with his four Big Green Eggs and a database that Eggceeds 100 Big Green Egg recipes.
If you have your own original Big Green Egg recipe you’d like to share, please email it to firstname.lastname@example.org. Read the contest guidelines for more information.
Tony Hall from MO has entered a total of seven original Big Green Egg recipes to the Outdora Big Green Egg recipe contest including this one for Paella. Clearly, Tony loves his Egg.
At Outdora, we love our Egg too (on a clear day, you will find us barbequing in the lot behind our building). If you’re an Egghead and have an original recipe that you think is scrumptious and deserving of acknowledgment, submit it to the Outdora Big Green Egg Recipe contest. Just email your recipe to email@example.com along with anything you’d like included in the post (pictures or a bit about yourself). The recipe with the most Facebook “likes” come New Years Day wins the official Big Green Egg cookbook (a $50 retail value). That recipe will also be featured by one of our celebrity chefs at Sonoma’s first annual Eggfest in the Spring. And now, another Tony Hall BGE original…
Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of seafood and meats. For this recipe I even purchased a vintage Dansk paella pan for preparation (go to have all the right tools (or toys)). Serves 6.