Salt encrusted Prime Rib for the Big Green Egg from Richard in FL

Untitled-1Another recipe submission from Richard Howe in Melbourne, FL.   Richard bought his first kamado grill in SE Asia in the 60s and has been hooked ever since.  With a recipe database that EGGceeds 100 and four Big Green Eggs, Richard is a bonafide expert in cooking kamado-style.

To submit your own original recipe to the Outdora Big Green Egg recipes contest, email your recipe to biggreeneggrecipes@outdora.com.  You can win the official Big Green Egg cookbook and also have your recipe featured at Sonoma’s first annual Eggfest.  Read all about it here.

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Turkey Gumbo Recipe for the Big Green Egg from Richard in FL

Turkey Gumbo for the Big Green EggA couple of years ago, a friend of Richard Howe’s who owns a BBQ joint gave him the legs and wings of four barbecued turkeys.   As a result of that exchange, Richard came up with this original of Turkey gumbo concoction.  Richard is a bona fide Egghead.  He bought his first Kamado-style grill in SE Asia in the 60s.  Richard currently lives in Melbourne, FL along with his four Big Green Eggs and a database that Eggceeds 100 Big Green Egg recipes.

If you have your own original Big Green Egg recipe you’d like to share, please email it to biggreeneggrecipes@outdora.com. Read the contest guidelines for more information.

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Big Green Egg inspired Crawfish Pizza recipe from Steve and Traci in Louisiana

Crawfish Pizza for the Big Green EggThanks to Steve and Traci Munster from Covington, Louisiana for submitting this interesting Crawfish Pizza recipe.  Steve and Traci are the proud parents of two Big Green Eggs on which they frequently cook pizza.   For those of you who are in a no-crawfish zone, you can use shrimp as a substitute.  The crust was inspired by Chef Emeril.

If you have an original Big Green Egg recipe that you would like to submit in the Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com along with your name/location along with any pictures or information you would like included in your post.  The recipe with the most Facebook “likes” wins the official Big Green Egg cookbook and will have their recipe featured at the first annual Sonoma Eggfest.   Details for submission can be found here.

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Crown Roast for the Big Green Egg from Richard in FL

Crown Roast for the Big Green EggRichard in Melbourne, FL has been cooking on a kamado grill since the 60s when he purchased his first grill in SE Asia.  Today, he owns four Big Green Eggs and has a database of over 100 Big Green Egg recipes including this one for Crown Roast.  To view more of Richard’s recipes along with other contestants’ original Big Green Egg recipes, scroll down the Big Green Egg recipes contest category page.  Vote for your favorite by checking on the Facebook “like” icon.  The recipe with the most “likes” wins.

If you have your own original recipe that you’d like to enter into the contest, email it along with your name/location and anything else you’d like included in the post to biggreeneggrecipes@outdora.com.  For the contest guidelines, click here.

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Thai Curry Mussels for the Big Green Egg from Richard in FL

Richard Howe from Melbourne, FL bought his first kamado grill in SE Asia in the 60s and he presently owns 4 Big Green Eggs.   His current database of original Big Green Egg recipes EGGceeds 100!  Many of Richard’s recipes can be found in the Big Green Egg recipes contest section of our site along with our other contestant recipes.    The recipe with the most Facebook “likes” not only wins the official Big Green Egg cookbook but also will have their recipe featured by a celebrity chef at Sonoma’s first annual Big Green Egg festival (sponsored by Outdora).

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Smoked Duck Thighs for the Big Green Egg from Richard in FL

Duck Thighs 4This Chinese Smoked Duck Thighs recipe for the Big Green Egg is a Richard Howe original.    Richard began his kamado journey back in the 60s when he bought his first kamado grill in SE Asia.  Richard resides in Melbourne, FL and currently owns four Big Green Eggs.  He has quite the selection of Big Green Egg recipes.  Scroll the Big Green Egg recipe contest selection to browse all submitted recipes.  Pick your favorite by clicking on the Facebook “like” button.

If you have an original Big Green Egg recipe that you would like to submit to Outdora’s Big Green Egg recipes contest, please email it to biggreeneggrecipes@outdora.com.  Read contest guidelines here.

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Stuffed Veal Breast for the Big Green Egg from Richard in FL

Stuffed Veal Breast for the Big Green EggThis Stuffed Veal Breast recipe for the Big Green Egg is another submission from egghead, Richard Howe in Melbourne, FL. Richard is no stranger to the kamado cooking.  He purchased his first kamado grill in SE Asia in the 60s and currently owns four Big Green Eggs.

Browse all the recipe submissions for Outdora’s Big Green Egg Recipes contest from Outdora and vote for your favorite by clicking on the Facebook “like” icon.  Do you have your own favorite original Big Green Egg recipe that you’d like to submit in the contest?  Email it to biggreeneggrecipes@outdora.com. The recipe with the most Facebook likes wins the official Big Green Egg cookbook and will also have their recipe featured by a celebrity chef at Sonoma’s first annual Eggfest (sponsored by Outdora).

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Stuffed Quail or Cornish Game Hens recipe for the BGE from Richard in FL

Quail Bacon 1Outdora would like to thank Richard Howe from Melbourne, FL for submitting his original Stuffed Quail or Cornish Game Hens recipe for the Big Green Egg.  Richard is definitely passionate about his outdoor cooking.  He bought his first Kamado grill in the 60s in Southeast Asia and he currently owns 4 Big Green Eggs!  Go, Richard!

Browse all the Big Green Egg recipes in the contest section and vote for your favorite by clicking on the Facebook “like” button.  Do you have your own original Big Green Egg recipe that you’d like to submit?  If so, just email it to biggreeneggrecipes@outdora.com along with your name/location and anything else you’d like to share about yourself (pictures are nice, too!).

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Tony’s 13-minute Pizza for the Big Green Egg

Tony's 13-minute pizzaOutdora thanks Tony Hall from Missouri for submitting a total of 7 recipes to the Outdora Big Green Egg recipe contest.  This is the last of Tony’s recipe submissions.  If you browse the Big Green Egg Recipes Contest section of our blog, you can view all of our contestant recipes including the rest of Tony’s.  Don’t forget to vote for your favorite by clicking on the Facebook “like” button.

Do you have an original Big Green Egg recipe that you feel is a cut above the rest? If so, we encourage you to submit it to the Outdora Big Green Egg recipe contest.  Just email your recipe to biggreeneggrecipes@ outdora.com and make sure to include any information that you would like in your post (name, address).  If you have a picture, send it!

The winner, determined by our readers based on the number of Facebook “likes” associated with the recipe, wins a Big Green Egg cookbook and will also have their recipe featured by one of the celebrity chefs at Sonoma’s first annual Big Green Egg festival sponsored by Outdora.

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Oriental Chicken Drumettes for the Big Green Egg from Tony Hall in MO

Oriental Chicken Drumettes for the Big Green EggHere’s another original Big Green Egg recipe from Tony Hall in MO, this time Oriental Chicken Drumettes.  If you have an original recipe you’d like to submit to Outdora’s Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com.  The winner is chosen by our readers via the Facebook “like” button.  The recipe with the most “likes” wins a Big Green Egg cookbook and will also have their recipe featured by one of our celebrity chefs at the first annual Sonoma Eggfest sponsored by Outdora.

Oriental Chicken Drumettes

Well you can use whatever part of the chicken you choose actually but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an appetizer. [drum(stick) + -ette.] To make this recipe you have to spend a whopping five minutes preparing a simple marinade which is cheap and easy to prepare. When cooked you can eat them ‘as is’ or dip them in your favorite dipping sauce, hot, garlic, whatever you prefer.

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