Cooking outdoors makes for a wonderful family meal or a great dinner party. That’s all the more reason to make sure you follow a few simple safety tips. For many outdoor cooks, refrigeration and the closest sink, is located inside the house and away from the grill. Chances are there won’t be any food safety related problems during your next outdoor grilling session but I thought sharing three safety tips would be a good idea.
Wash Your Hands
Have you read the articles about shopping cart contamination? Research from the University of Arizona found that 72 percent of shopping carts that were tested were found to be contaminated with fecal matter and a solid 50 percent also contained E.coli. How does that translate to outdoor cooking? Simple, wash your hands. Because of the outdoor setting you may be separated from your sink. Think about it. How many times do you wash your hands, rinse items and wipe down surfaces when you’re cooking in your kitchen. Hopefully the answer is either “a bunch” or “too many times to count.” This act cuts down on cross contamination.