Big Green Egg inspired Crawfish Pizza recipe from Steve and Traci in Louisiana

Crawfish Pizza for the Big Green EggThanks to Steve and Traci Munster from Covington, Louisiana for submitting this interesting Crawfish Pizza recipe.  Steve and Traci are the proud parents of two Big Green Eggs on which they frequently cook pizza.   For those of you who are in a no-crawfish zone, you can use shrimp as a substitute.  The crust was inspired by Chef Emeril.

If you have an original Big Green Egg recipe that you would like to submit in the Big Green Egg recipe contest, please email it to biggreeneggrecipes@outdora.com along with your name/location along with any pictures or information you would like included in your post.  The recipe with the most Facebook “likes” wins the official Big Green Egg cookbook and will have their recipe featured at the first annual Sonoma Eggfest.   Details for submission can be found here.

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Exclusive Grilled Pizza Recipe from Sonoma’s El Dorado Kitchen

Located in the heart of Sonoma (and right around the corner from the Outdora Showroom), the El Dorado Kitchen is one of wine country’s premier restaurants.   Known for its sophisticated ambiance and delectable California cuisine, the El Dorado Kitchen offers a unique dining experience exclusive to wine country.   Executive chef, Justin Everett was gracious enough to share his Roasted Tomato, Padron Pepper Grilled Pizza with  Outdora and we at Outdora are passing it on to you.

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