A couple of years ago, a friend of Richard Howe’s who owns a BBQ joint gave him the legs and wings of four barbecued turkeys. As a result of that exchange, Richard came up with this original of Turkey gumbo concoction. Richard is a bona fide Egghead. He bought his first Kamado-style grill in SE Asia in the 60s. Richard currently lives in Melbourne, FL along with his four Big Green Eggs and a database that Eggceeds 100 Big Green Egg recipes.
If you have your own original Big Green Egg recipe you’d like to share, please email it to email@example.com. Read the contest guidelines for more information.